An international breath.

Dry Top Italia is the Italian branch of Dry Top, a Belgian company that has been importing, packing and marketing dried and dehydrated fruits for over 20 years.

From experience that arrive in Italy in 2017 when the desire to expand abroad of Guy Reyniers, group CEO, met the professionalism of Valentina Boldini already responsible for sales in large companies in the market sector.

If a series of coincidences led to the first contact, the deep sharing of intent and strategies led to the birth of a meaningful collaboration for both.

Under the guidance of Valentina, co-founder and current CEO of Dry Top Italia, in a few years the Italian branch of the company has grown and strengthened its structure, up to gain the trust of large market players.

In recent years, Dry Top Belgium has also launched a policy of expansion in France, United Kingdom, The Netherlands, Spain and Germany, using the experience in the country of origin and the production capacity of its two plants, in Hever (Brussels) and Gembloux (in southern Belgium).

Flexibility, constant quality, attention to the formulation of recipesand orientation to eco-sustainability are the key strengths of the company.


Dry Top performs in depth analysis in terms of assortment, product quality, packaging and consumer choices, to determine together the range of products that best suit their specific needs.

Constant quality.

Dry Top only buys the best raw material, from rigorously selected and controlled suppliers, in every part of the world. In this way it can always guarantee the highest excellence and the highest quality of the raw material, for every single variety, all year round.

Formulation of recipes.

Dry Top studies and tests its own recipes in Hever and Gembloux plants, to create innovative and original formulations.

Dry Top offers superior quality products, a unique variety of mix and flavour, innovative and specific packaging - from single-portion to family-pack - that meet the different needs of Large Retailers and consumers.